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Courses & Dishes - Soups & Stews

  • ISBN: 978-1-77050-109-6
    Dimesions: 8 x 9
    Page Count: 448
    Binding: Hardcover with dustjacket
    Features: 241 recipes, 94 photographs, colour throughout, index

    Eric Akis is back with the long-awaited compendium of his bestselling Everyone Can Cook series. From his original book, Everyone Can Cook, to his subsequent guides to cooking midweek meals, slow cooker meals, appetizers, seafood and cooking for celebrations, Eric Akis has been lauded by food writers across the country for delivering recipes that really... Read More
  • ISBN: 978-1-77050-098-3
    Dimesions: 8.5 x 10.5
    Page Count: 276
    Binding: Hardcover with dustjacket
    Features: 160 recipes, 130 photographs, colour throughout, index

    Beloved Canadian food writers and long-time friends Rose Murray and Elizabeth Baird have teamed up to create an all-new cookbook filled with some of the most quintessential and delicious recipes of Canadian cuisine. A beautiful keepsake hardcover edition, Canada’s Favourite Recipes is not only a treasury of classic Canadian recipes but a visual cornucopia of... Read More
  • ISBN: 978-1-77050-062-4
    Dimesions: 8 x 9
    Page Count: 224
    Binding: Paperback
    Features: 154 recipes; colour throughout, including photographs; index


    A Kosher Collection
    We all have special memories associated with food, and perhaps nothing is more comforting than an aromatic bowl of soup. Soup nourishes the body, delights the senses and draws people together in celebration of good food and company. For Pam Reiss, these food memories are almost all related to Jewish... Read More
  • ISBN: 978-1-77050-027-3
    Dimesions: 8 x 9
    Page Count: 240
    Binding: Paperback with flaps

    Everyone Can Cook Slow Cooker Meals

    Recipes for Satisfying Mains and Delicious Sides
    Known for his accessible approach to cooking, Eric Akis returns to the Everyone Can Cook Series with recipes for your slow cooker! Each of these recipes has a suggested dish to create a complete meal, whether it’s for a workday or special occasion. For Eric Akis, becoming a slow cooker convert was no... Read More
  • ISBN: 1-55285-834-0; 978-1-55285-834-9
    Dimesions: 7 x 11.125
    Page Count: 160
    Binding: Paperback with flaps

    Hot, cold, savory and sweet for any occasion. Served hot in the heart of winter or cold on the hottest summer day, a well-crafted soup is always a hit with family and friends. The 90 recipes in Soup are fun and easy, and will appeal to any home cook. With a wide... Read More
  • ISBN: 978-1-77050-032-7
    Dimesions: 7 x 10
    Page Count: 192
    Binding: Paperback

    Soups are the ultimate comfort food. In For the Love of Soup, the companion book to For the Love of Salad, Jeanelle Mitchell provides us with over 100 delicious and versatile soup recipes with an emphasis on low-fat and low-sodium cooking. Using fresh produce, herbs and spices for flavour, even rich and creamy soups can... Read More