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Courses & Dishes - Soups & Stews

  • ISBN: 978-1-77050-062-4
    Dimesions: 8 x 9
    Page Count: 224
    Binding: Paperback
    Features: 154 recipes; colour throughout, including photographs; index

    Soup

    A Kosher Collection
    We all have special memories associated with food, and perhaps nothing is more comforting than an aromatic bowl of soup. Soup nourishes the body, delights the senses and draws people together in celebration of good food and company. For Pam Reiss, these food memories are almost all related to Jewish... Read More

  • ISBN: 978-1-77050-027-3
    Dimesions: 8 x 9
    Page Count: 240
    Binding: Paperback with flaps

    Everyone Can Cook Slow Cooker Meals

    Recipes for Satisfying Mains and Delicious Sides
    Known for his accessible approach to cooking, Eric Akis returns to the Everyone Can Cook Series with recipes for your slow cooker! Each of these recipes has a suggested dish to create a complete meal, whether it’s for a workday or special occasion. For Eric Akis, becoming a slow cooker convert was no... Read More

  • ISBN: 1-55285-834-0; 978-1-5585-834-9
    Dimesions: 7 x 11.125
    Page Count: 160
    Binding: Paperback with flaps

    Soup

    Hot, cold, savory and sweet for any occasion. Served hot in the heart of winter or cold on the hottest summer day, a well-crafted soup is always a hit with family and friends. The 90 recipes in Soup are fun and easy, and will appeal to any home cook. With... Read More

  • ISBN: 978-1-77050-032-7
    Dimesions: 7 x 10
    Page Count: 192
    Binding: Paperback

    For the Love of Soup

    Soups are the ultimate comfort food. In For the Love of Soup, the companion book to For the Love of Salad, Jeanelle Mitchell provides us with over 100 delicious and versatile soup recipes with an emphasis on low-fat and low-sodium cooking. Using fresh produce, herbs and spices for flavour, even rich and creamy soups can... Read More