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  • ISBN: 978-1-77050-226-0
    Dimesions: 8 x 10
    Page Count: 288
    Binding: Paperback with flaps
    Features: 110 recipes, 60 photos, full colour throughout


    Bringing People Together with Food
    AVAILABLE OCTOBER 2014 The old adage, ‘It’s not what’s on the table, it’s who’s at the table,’ may mean more to today’s home cooks than it ever has. Modern entertaining is less about the stuffy, fussy, pretentious dinner parties of the past and more about getting together with the people... Read More
  • ISBN: 978-1-77050-194-2
    Dimesions: 6 x 8
    Page Count: 152
    Binding: Paperback with flaps
    Features: 30 recipes; full colour throughout including photographs; index

    Setting a Fine Table

    Historical Desserts and Drinks from the Officers' Kitchens at Fort York
    Setting a Fine Table is a mouth-watering selection of cakes, cookies, pastries, puddings and drinks from historic Fort York in Toronto.   The recipes are based on ones found in British, American and Canadian cookbooks of the late 18th and early 19th centuries, and are featured favourites in the Historic Foodways Programme at Fort York National Historic... Read More
  • ISBN: 978-1-77050-192-8
    Dimesions: 6 x 8
    Page Count: 168
    Binding: Paperback
    Features: 150 recipes; two-colour; illustrations; index

    Rose Murray's Canadian Christmas Cooking

    The Classic Guide To Holiday Feasts
    Think back to your favourite Christmas food memory. Perhaps it was the first turkey you dressed and cooked yourself, or the sweet smell of cranberries ladled onto your plate, or the mouthwatering anticipation of finally getting to taste your grandparent’s signature pie.   First published in 1979, Rose Murray’s Canadian Christmas Cooking likely had a hand in... Read More
  • ISBN: 978-1-77050-191-1
    Dimesions: 8 x 10
    Page Count: 268
    Binding: Cloth
    Features: 42 recipes; full colour throughout, including photographs and illustrations; index

    Alice Eats

    A Wonderland Cookbook
    This delightful volume is the full text of the original Alice’s Adventures in Wonderland, by Lewis Carroll, with recipes and photographs by Julie Van Rosendaal and new, full-colour illustrations by Pierre A. Lamielle.   The assortment of inventive recipes in this book, all inspired by characters and events from the original story, include such imaginative and enticing... Read More
  • ISBN: 978-1-77050-110-2
    Dimesions: 8 x 10
    Page Count: 160
    Binding: Hardcover with dustjacket
    Features: 79 recipes, 157 photographs, colour throughout, index

    Easy Elegance from Fabulous Fairholme

    Breakfast, Brunch, Lunch
    Easy. Elegant. Delicious. Those three words describe Sylvia Main’s style of entertaining and are at the heart of her newest cookbook, Easy Elegance from Fabulous Fairholme. As the follow-up to Sylvia’s bestseller, Fabulous Fairholme: Breakfasts & Brunches, this book is filled with delicious but simple recipes for breakfast, brunch and lunch, as... Read More
  • ISBN: 978-1-77050-109-6
    Dimesions: 8 x 9
    Page Count: 448
    Binding: Hardcover with dustjacket
    Features: 241 recipes, 94 photographs, colour throughout, index

    Eric Akis is back with the long-awaited compendium of his bestselling Everyone Can Cook series. From his original book, Everyone Can Cook, to his subsequent guides to cooking midweek meals, slow cooker meals, appetizers, seafood and cooking for celebrations, Eric Akis has been lauded by food writers across the country for delivering recipes that really... Read More
  • ISBN: 978-1-77050-064-8
    Dimesions: 9 x 11
    Page Count: 192
    Binding: Paperback with flaps
    Features: 150 recipes; colour throughout, including photographs; index

    Everyday Exotic

    The Cookbook
    Following the success of the hit television series Everyday Exotic, Chef Roger Mooking and his producer Allan Magee bring together the most delicious of his 52 inspiring episodes. Using the concept of one main exotic ingredient, Roger demystifies the ingredient through its flavour and aroma, empowering the reader to embrace... Read More
  • ISBN: 978-1-77050-026-6
    Dimesions: 8.25 x 10.5
    Page Count: 208
    Binding: Paperback with flaps

    In a Pinch

    Effortless Cooking for Today's Gourmet
    Having friends over for dinner doesn’t have to be a big production. With In a Pinch, Caren McSherry will show you how to make a 5-star meal in nothing flat. Gone are the days of 3-day preparations, obscure cooking utensils, and clean-ups that last longer than the meal. With In a Pinch, you’ll impress... Read More
  • ISBN: 978-1-55285-993-3
    Dimesions: 8 x 9
    Page Count: 272
    Binding: Paperback
    Features: colour throughout, including colour photographs

    Everyone Can Cook for Celebrations

    Seasonal recipes for festive occasions
    Let’s celebrate! Whether it’s a Thanksgiving feast with family, a Super Bowl party with friends, or a romantic Valentine’s Day dinner for two, everyone loves a celebration. But for the host, it’s often stressful to plan and execute the meal. How do you know how much to make?  How do you... Read More
  • ISBN: 1-55285-627-5; 978-55285-627-7
    Dimesions: 4.75 x 6.75
    Page Count: 224
    Binding: Paperback

    From Bombay Punch to the Brooklyn Bomber -- 150 classic and exotic cocktails and punches that are surefire hits at any party. 150 Party Drinksis the ultimate party companion for mixing the right party drinks forevery occasion. A concise introduction explains the tools, ingredientsand techniques used to mix up... Read More