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Entertaining

  • ISBN: 978-1-77050-110-2
    Dimesions: 8 x 10
    Page Count: 160
    Binding: Hardcover with dustjacket
    Features: 79 recipes, 157 photographs, colour throughout, index

    Easy Elegance from Fabulous Fairholme

    Breakfast, Brunch, Lunch
    Easy. Elegant. Delicious. Those three words describe Sylvia Main’s style of entertaining and are at the heart of her newest cookbook, Easy Elegance from Fabulous Fairholme. As the follow-up to Sylvia’s bestseller, Fabulous Fairholme: Breakfasts & Brunches, this book is filled with delicious but simple recipes for breakfast, brunch and lunch, as... Read More

  • ISBN: 978-1-77050-109-6
    Dimesions: 8 x 9
    Page Count: 448
    Binding: Hardcover with dustjacket
    Features: 241 recipes, 94 photographs, colour throughout, index

    Everyone Can Cook Everything

    Eric Akis is back with the long-awaited compendium of his bestselling Everyone Can Cook series. From his original book, Everyone Can Cook, to his subsequent guides to cooking midweek meals, slow cooker meals, appetizers, seafood and cooking for celebrations, Eric Akis has been lauded by food writers across the country for delivering recipes that really... Read More

  • ISBN: 978-1-77050-064-8
    Dimesions: 9 x 11
    Page Count: 192
    Binding: Paperback with flaps
    Features: 150 recipes; colour throughout, including photographs; index

    Everyday Exotic

    The Cookbook
    Following the success of the hit television series Everyday Exotic, Chef Roger Mooking and his producer Allan Magee bring together the most delicious of his 52 inspiring episodes. Using the concept of one main exotic ingredient, Roger demystifies the ingredient through its flavour and aroma, empowering the reader to embrace... Read More

  • ISBN: 978-1-77050-026-6
    Dimesions: 814 x 1012
    Page Count: 208
    Binding: Paperback with flaps

    In a Pinch

    Effortless Cooking for Today's Gourmet
    Having friends over for dinner doesn’t have to be a big production. With In a Pinch, Caren McSherry will show you how to make a 5-star meal in nothing flat. Gone are the days of 3-day preparations, obscure cooking utensils, and clean-ups that last longer than the meal. With In a Pinch, you’ll impress... Read More

  • ISBN: 978-1-55285-993-3
    Dimesions: 8 x 9
    Page Count: 192
    Binding: Paperback
    Features: colour throughout, including colour photographs

    Everyone Can Cook for Celebrations

    Festive and Seasonal Recipes for All Year
    Let’s celebrate! Whether it’s a Thanksgiving feast with family, a Super Bowl party with friends, or a romantic Valentine’s Day dinner for two, everyone loves a celebration. But for the host, it’s often stressful to plan and execute the meal. How do you know how much to make?  How do you... Read More

  • ISBN: 1-55285-627-5; 978-55285-627-7
    Dimesions: 4.75 x 6.75
    Page Count: 224
    Binding: Paperback

    150 Party Drinks

    From Bombay Punch to the Brooklyn Bomber -- 150 classic and exotic cocktails and punches that are surefire hits at any party. 150 Party Drinksis the ultimate party companion for mixing the right party drinks forevery occasion. A concise introduction explains the tools, ingredientsand techniques used to mix up... Read More

  • ISBN: 1-55285-587-2; 978-1-55385-587-4
    Dimesions: 7 x 8
    Page Count: 132
    Binding: Paperback with flaps

    Surreal Gourmet Bites

    Bob Blumer (a.k.a. The Surreal Gourmet) has assembled a collection of bursting-with-flavor appetizer recipes that will dazzle your senses. With foods that suit anyone's culinary comfort level, this colorful volume contains recipes for fish, meat, fowl, veggies, and sweets -- from Byzantine Bruschetta to Samurai Scallops. Bob also provides "liquid assets," drinks that enhance the... Read More

  • ISBN: 1-55285-702-6; 978-1-55285-702-1
    Dimesions: 8.25 x 10.5
    Page Count: 292
    Binding: Paperback

    Anna and Michael Olson Cook at Home

    Recipes for everyday and every occasion
    Anna and Michael Olson Cook at Home invites readers into the home kitchen of Ontario's premier chefs Anna and Michael Olson and reveals that chefs are people too! The Olsons offer practical and often humorous advice on cooking and entertaining, and share their culinary inspirations and handy techniques. More than a simple collection of... Read More

  • ISBN: 1-55285-793-X; 978-1-55285-793-9
    Dimesions: 8 x 9
    Page Count: 192
    Binding: Paperback

    Everyone Can Cook Appetizers

    Over 100 tasty bites
    Hosting a bigparty can be a lot of work, and having to prepare food for that partycan drive you over the top. Now, Erik Akis, in his third book in theEveryone Can Cook series, has come to the aid of hosts everywhere with Everyone Can Cook Appetizers. With delicious recipes... Read More

  • ISBN: 1-55285-448-5; 978-1-55285-448-8
    Dimesions: 8 x 9
    Page Count: 212
    Binding: Paperback

    Everyone Can Cook

    150 Quick Everyday Meals
    It's a myththat cooking is complicated or takes a lot of time to be good. Here isa cookbook that will teach you how to use fresh and readily availableWest Coast ingredients to make deliciously simple Mediterranean- andAsian-influenced dishes. There are lots of ideas for quick everydaymeals, plus easy yet impressive... Read More
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