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  • ISBN: 978-1-77050-0178-2
    Dimesions: 8.5 x 9.5
    Page Count: 152
    Binding: Paperback with flaps
    Features: 89 recipes; colourthroughout, including photographs; index

    Flavours of Aleppo

    Celebrating Syrian Cuisine
    AVAILABLE JUNE 2013   Aleppo is Syria’s second largest city and one of the oldest continuously inhabited cities in the world. Located at the crossroads of some of the world’s great historic commercial routes linking Europe and Asia, Aleppo has developed a diverse cuisine that is considered to be one of the best in the... Read More

  • ISBN: 978-1-77050-176-8
    Dimesions: 9.6 x 7.3
    Page Count: 208
    Binding: Paperback with flaps
    Features: 100+ recipes; colour throughout, including photographs; index

    The Salt Book

    Your Guide to Salting Wisely and Well, with Recipes
    For many of us, cooking with salt means shaking table salt over the pot a couple of times (as recipes say, “to taste”!), and then shaking a bit more over our plates when we sit down to eat. But there’s so much more to this little gem and The Salt Book is here... Read More

  • ISBN: 978-1-77050-110-2
    Dimesions: 8 x 10
    Page Count: 160
    Binding: Hardcover with dustjacket
    Features: 79 recipes, 157 photographs, colour throughout, index

    Easy Elegance from Fabulous Fairholme

    Breakfast, Brunch, Lunch
    Easy. Elegant. Delicious. Those three words describe Sylvia Main’s style of entertaining and are at the heart of her newest cookbook, Easy Elegance from Fabulous Fairholme. As the follow-up to Sylvia’s bestseller, Fabulous Fairholme: Breakfasts & Brunches, this book is filled with delicious but simple recipes for breakfast, brunch and lunch, as... Read More

  • ISBN: 978-1-77050-109-6
    Dimesions: 8 x 9
    Page Count: 448
    Binding: Hardcover with dustjacket
    Features: 241 recipes, 94 photographs, colour throughout, index

    Everyone Can Cook Everything

    Eric Akis is back with the long-awaited compendium of his bestselling Everyone Can Cook series. From his original book, Everyone Can Cook, to his subsequent guides to cooking midweek meals, slow cooker meals, appetizers, seafood and cooking for celebrations, Eric Akis has been lauded by food writers across the country for delivering recipes that really... Read More

  • ISBN: 978-1-77050-098-3
    Dimesions: 8.5 x 10.5
    Page Count: 276
    Binding: Hardcover with dustjacket
    Features: 160 recipes, 130 photographs, colour throughout, index

    Canada's Favourite Recipes

    Beloved Canadian food writers and long-time friends Rose Murray and Elizabeth Baird have teamed up to create an all-new cookbook filled with some of the most quintessential and delicious recipes of Canadian cuisine. A beautiful keepsake hardcover edition, Canada’s Favourite Recipes is not only a treasury of classic Canadian recipes but a visual cornucopia of... Read More

  • ISBN: 978-1-77050-066-2
    Dimesions: 9 x 11
    Page Count: 216
    Binding: Paperback with flaps
    Features: 100 recipes, 94 photographs, colour throughout, index

    Everyday Kitchen for Kids

    100 Amazing Savory and Sweet Recipes Children Can Really Make
    What’s the best way for children to learn about the variety and value of food? By getting into the kitchen and making all their favourite dishes themselves. Everyday Kitchen for Kids, the follow-up to the award-winning, international bestseller Kitchen for Kids, helps children do just that. With a chapter on organizing the kitchen, a glossary of... Read More

  • ISBN: 978-1-77050-097-6
    Dimesions: 8 x 10
    Page Count: 208
    Binding: Paperback with flaps

    The Vegetarian's Complete Quinoa Cookbook

    Quinoa is rapidly becoming one of our more popular superfoods. As a natural source of nutrients and with a high protein content, this versatile plant can be used in place of almost any grain, in any meal of the day—the perfect food for vegetarians. The Vegetarian’s Complete Quinoa Cookbook is the only book you... Read More

  • ISBN: 978-1-77050-064-8
    Dimesions: 9 x 11
    Page Count: 192
    Binding: Paperback with flaps
    Features: 150 recipes; colour throughout, including photographs; index

    Everyday Exotic

    The Cookbook
    Following the success of the hit television series Everyday Exotic, Chef Roger Mooking and his producer Allan Magee bring together the most delicious of his 52 inspiring episodes. Using the concept of one main exotic ingredient, Roger demystifies the ingredient through its flavour and aroma, empowering the reader to embrace... Read More

  • ISBN: 978-1-77050-040-2
    Dimesions: 8.5 x 11
    Page Count: 272
    Binding: Paperback with flaps
    Features: 190+ recipes; full colour throughout, including illustrations; index

    Cook

    You Can Cook Fast, Healthy Meals for Your Family
    Staying organized is often the hardest part of feeding a busy family. Between late work nights, soccer practice, and PTA meetings, it can be difficult to find the time to prepare a healthy meal, never mind to sit down and eat it as a family. In Cook, Deborah Anzinger provides... Read More

  • ISBN: 1-55285-841-3; 978-1-55285-841-7
    Dimesions: 8 x 9
    Page Count: 376
    Binding: Paperback

    The Guy Can't Cook

    Over 350 Fantastic No-Fail Recipes A Guy Can't Be Without
    A book designed for guys of all ages. With fun and funky food, The Guy Can't Cook is designed especially for that growing group of consumers who say they can't/don't/won't cook. This user-friendly kitchen guide will help any guy think outside the takeout box. Whether it's easy, low-cost meals for everyday dinners, a... Read More
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