Skip to Content

General

  • ISBN: 978-1-77050-097-6
    Dimesions: 8 x 10
    Page Count: 208
    Binding: Paperback with flaps

    The Vegetarian's Complete Quinoa Cookbook

    Quinoa. Healthy, tasty, versatile--a plant that's a complete protein source--what more can vegetarians (or anyone) ask for in a food? Pronounced keen-wa, quinoa comes originally from South America, where the Incas, who domesticated it, called it the "mother of all grains." But while it looks like a grain and is... Read More

  • ISBN: 978-1-77050-064-8
    Dimesions: 9 x 11
    Page Count: 192
    Binding: Paperback with flaps
    Features: 150 recipes; colour throughout, including photographs; index

    Everyday Exotic

    The Cookbook
    Following the success of the hit television series Everyday Exotic, Chef Roger Mooking and his producer Allan Magee bring together the most delicious of his 52 inspiring episodes. Using the concept of one main exotic ingredient, Roger demystifies the ingredient through its flavour and aroma, empowering the reader to embrace... Read More

  • ISBN: 978-1-77050-040-2
    Dimesions: 8.5 x 11
    Page Count: 272
    Binding: Paperback with flaps
    Features: 190+ recipes; full colour throughout, including illustrations; index

    Cook

    You Can Cook Fast, Healthy Meals for Your Family
    Staying organized is often the hardest part of feeding a busy family. Between late work nights, soccer practice, and PTA meetings, it can be difficult to find the time to prepare a healthy meal, never mind to sit down and eat it as a family. In Cook, Deborah Anzinger provides... Read More

  • ISBN: 1-55285-841-3; 978-1-55285-841-7
    Dimesions: 8 x 9
    Page Count: 376
    Binding: Paperback

    The Guy Can't Cook

    Over 350 Fantastic No-Fail Recipes A Guy Can't Be Without
    A book designed for guys of all ages. With fun and funky food, The Guy Can't Cook is designed especially for that growing group of consumers who say they can't/don't/won't cook. This user-friendly kitchen guide will help any guy think outside the takeout box. Whether it's easy, low-cost... Read More

  • ISBN: 1-55285-706-9; 978-1-55285-706-9
    Dimesions: 8 x 9
    Page Count: 342
    Binding: Paperback

    Starting Out

    The Essential Guide to Cooking on Your Own
    The perfect cooking survival guide for students, beginner chefs and young adults.   Thanks to Starting Out, students and people living in their first apartments can throw out their stash of take-out menus and boxes of macaroni and cheese. It's the perfect resource for young adults leaving the comfort of their mother's kitchen. Designed to help... Read More

  • ISBN: 1-55285-946-0; 978-1-55285-946-9
    Dimesions: 8.5 x 11
    Page Count: 232
    Binding: Paperback with flaps

    In the Kitchen with Anna

    New Ways with the Classics
    In her new book, In the Kitchen with Anna: New Ways with the Classics, Anna Olson provides her readers with refreshing takes on dishes that have stood the test of time in the culinary world. Whether she’s improving the nutritional value of a dish or finding faster ways to create... Read More

  • ISBN: 1-55285-760-3; 978-1-55285-760-1
    Dimesions: x
    Page Count:
    Binding: Paperback

    The Definitive Guide to Canadian Artisanal and Fine Cheese

    Follow your love of cheese from Nova Scotia to British Columbia with Chef Gurth Pretty, Canada's Food and Beverage Ambassador. In the most comprehensive guide to Canadian cheeses ever published, meet the cheesemakers, discover their cheeses, and try them out in thirty delicious recipes developed by Gurth and the cheesemakers themselves. Discover the delicious cheeses produced by... Read More

  • ISBN: 1-55285-932-0; 978-1-55285-932-2
    Dimesions: 8.25 x 10.25
    Page Count: 142
    Binding: Hardcover with dustjacket

    Fabulous Fairholme

    Breakfasts & Brunches
    Bring the Breakfasts and Brunches of the Fairholme Manor Inn home. There is nothing better than a lazy Sunday brunch... unless it's a lazy Sunday brunch at the Fairholme Manor Inn, one of Victoria, B.C.'s loveliest Bed and Breakfasts. In Fabulous Fairholme: Breakfasts and Brunches, Sylvia Main, Fairholme's owner, helps recreate the magic of the... Read More

  • ISBN: 1-55285-841-3; 978-1-55285-841-7
    Dimesions: 8 x 9
    Page Count: 376
    Binding: Paperback

    The Guy Can't Cook

    Over 350 fantastic no-fail recipes a guy can't be without
    A book designed for guys of all ages.   With fun and funky food, The Guy Can’t Cook is designed especially for that growing group of consumers who say they can’t/don’t/won’t cook. This user—friendly kitchen guide will help any guy think outside the takeout box. Whether it’s easy, low—cost meals for everyday dinners, a... Read More

  • ISBN: 1-55285-912-6; 978-1-55285-912-4
    Dimesions: 6.5 x 9.5
    Page Count: 208
    Binding: Paperback

    One Smart Cookie

    All Your Favourite Cookies, Squares, Brownies and Biscotti... with Less Fat
    For most, the thought of a low fat cookie is impossible. However, in the second edition of One Smart Cookie, Julie Van Rosendaal shows us that cookies and other sweets can still taste great even when they are lower in fat. Julie is certainly an expert in the field of... Read More