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Health & Healing - Allergy

  • ISBN: 978-1-77050-039-6
    Dimesions: 8 x 10
    Page Count: 352
    Binding: Paperback with flaps
    Features: 150 recipes; colour throughout, including photographs; index

    Healthy Starts Here!

    140 Recipes That Will Make You Feel Great
    When's the last time you encountered a cookbook written by a "Second City" alumna? Well, get ready for the laughs to roll in on your way to better eating! Mairlyn Smith, a well-known professional home economist and media commentator on healthy cooking and eating, knows that improving your and your... Read More

  • ISBN: 978-1-77050-018-1
    Dimesions: 8 x 9
    Page Count: 198
    Binding: Paperback
    Features: colour photographs; index

    Gems of Gluten-Free Baking

    Breads and Irresistible Treats Everyone Can Enjoy
    This gem of a book raises the bar for gluten-free baking!    Those who suffer from a gluten intolerance often miss out on the delicious baked goods most people get to enjoy. In her first book, Gems of Gluten-Free Baking, former nurse and baker Wendy Turnbull unlocks the secret to baking all... Read More

  • ISBN: 1-55285-668-2; 978-1-55285-668-0
    Dimesions: 8 x 10
    Page Count: 204
    Binding: Paperback

    Grain-Free Gourmet

    Delicious Recipes for Healthy Living
    In their guide to healthy eating, Jenny Lass and Jodi Bager transform traditional favourites-such as lasagna, pizza, cakes, pies, and cookies-into grain-free classics that taste exactly like, and often better than, the originals. Included are mouthwatering recipes for: Parmesan Cheese-stuffed Mushroom Caps Seafood Dumpling Soup Apple Pancakes Gourmet Pizza Almond Butter Bread Grain-Free Gourmet contains recipes that are free of... Read More

  • ISBN: 1-55285-918-6; 978-1-55285-918-6
    Dimesions: 8 x 10
    Page Count: 240
    Binding: Paperback

    Everyday Grain-Free Gourmet

    Breakfast, Lunch, and Dinner
    Rediscover the joy of eating with delicious, easy-to-digest recipes and meal planning tips.Everyday Grain-Free Gourmet: Breakfast, Lunch and Dinner provides delectable, easy-to-digest dishes that appeal to family and guests who have food limitations that simply must be met. Unlike other gluten-free cookbooks, Jodi Bager and Jenny Lass offer whole-foods, refined-sugar-free, low-lactose... Read More