Skip to Content

Methods - Baking

  • ISBN: 978-1-77050-194-2
    Dimesions: 6 x 8
    Page Count: 152
    Binding: Paperback with flaps
    Features: 30 recipes; full colour throughout including photographs; index

    Setting a Fine Table

    Historical Desserts and Drinks from the Officers' Kitchens at Fort York
    Setting a Fine Table is a mouth-watering selection of cakes, cookies, pastries, puddings and drinks from historic Fort York in Toronto.   The recipes are based on ones found in British, American and Canadian cookbooks of the late 18th and early 19th centuries, and are featured favourites in the Historic Foodways Programme at Fort York National Historic... Read More
  • ISBN: 978-1-77050-191-1
    Dimesions: 8 x 10
    Page Count: 268
    Binding: Cloth
    Features: 42 recipes; full colour throughout, including photographs and illustrations; index

    Alice Eats

    A Wonderland Cookbook
    This delightful volume is the full text of the original Alice’s Adventures in Wonderland, by Lewis Carroll, with recipes and photographs by Julie Van Rosendaal and new, full-colour illustrations by Pierre A. Lamielle.   The assortment of inventive recipes in this book, all inspired by characters and events from the original story, include such imaginative and enticing... Read More
  • ISBN: 978-1-77050-098-3
    Dimesions: 8.5 x 10.5
    Page Count: 276
    Binding: Hardcover with dustjacket
    Features: 160 recipes, 130 photographs, colour throughout, index

    Beloved Canadian food writers and long-time friends Rose Murray and Elizabeth Baird have teamed up to create an all-new cookbook filled with some of the most quintessential and delicious recipes of Canadian cuisine. A beautiful keepsake hardcover edition, Canada’s Favourite Recipes is not only a treasury of classic Canadian recipes but a visual cornucopia of... Read More
  • ISBN: 978-1-77050-066-2
    Dimesions: 9 x 11
    Page Count: 216
    Binding: Paperback with flaps
    Features: 100 recipes, 94 photographs, colour throughout, index

    Everyday Kitchen for Kids

    100 Amazing Savory and Sweet Recipes Children Can Really Make
    What’s the best way for children to learn about the variety and value of food? By getting into the kitchen and making all their favourite dishes themselves. Everyday Kitchen for Kids, the follow-up to the award-winning, international bestseller Kitchen for Kids, helps children do just that. With a chapter on organizing the kitchen, a glossary of... Read More
  • ISBN: 978-1-77050-063-1
    Dimesions: 8.5 x 10.5
    Page Count: 340
    Binding: Hardcover with dustjacket
    Features: full colour photographs, index

    Back to Baking

    200 Timeless Recipes to Bake, Share and Enjoy
    These days, when time is so valuable, taking an hour to make a special treat for others can be as gratifying for the giver as it is for the receiver. If you’re ready to feel the satisfaction that comes from sharing food, it’s time to get Back to Baking. In this... Read More
  • ISBN: 978-1-77050-003-7
    Dimesions: 8 x 10
    Page Count: 416
    Binding: Paperback
    Features: colour throughout, including colour photographs

    A Treasury of Jewish Holiday Baking

    The 10th Anniversary Edition
    The updated edition of a kitchen classic includes 35 new recipes for favorite holiday dishes. Keep age-old holiday traditions alive and start delicious new ones with A Treasury of Jewish Holiday Baking, nominated for a Julia Child Cookbook Award. Professional pastry chef and creator Marcy Goldman has lovingly assembled... Read More
  • ISBN: 978-1-77050-002-0
    Dimesions: 8 x 10
    Page Count: 336
    Binding: Paperback
    Features: colour throughout, including colour photographs

    The New Best of

    More Than 200 Classic Recipes from the Beloved Baker’s Website
    The new and expanded edition of the well-loved and sought-after bible of baking, with 35 new recipes, all-new photos, and a fresh look. When it was first released in 2002, The Best of was an instant bestseller, capturing the hearts of bakers everywhere. With the huge popularity of Marcy’s latest... Read More
  • ISBN: 1-55285-829-4; 978-1-55285-829-5
    Dimesions: 6.25 x 7.75
    Page Count: 224
    Binding: Hardcover with dustjacket

    Comfort food for your sweet tooth. Butter Flour Sugar is a sumptuous collection of baking recipes from around the world. Mouthwatering delicacies range from a simple and perfect carrot cake to a sophisticated and highly decadent cheesecake. And along the way there's a rich and comforting assortment of delightfully... Read More
  • ISBN: 1-55285-825-1; 978-1-55285-825-7
    Dimesions: 9 x 11
    Page Count: 160
    Binding: Paperback with flaps

    The perfect cake for the perfect party. Kids of all ages will be delighted by this collection of fun birthday cakes. Although a birthday cake is the centerpiece of every birthday party, it should be simple to prepare so that parents and children will have plenty of time and energy... Read More
  • ISBN: 1-55285-626-7; 978-1-55285-626-0
    Dimesions: 7.5 x 7.5
    Page Count: 64
    Binding: Paperback

    Simple recipes for every occasion. In this book, Joanna Farrow provides over forty recipes for decorated cakes that will delight your friends and family. Homemade cakes are always popular, and cupcakes are no exception. Not only are they tasty and incredibly quick and easy... Read More