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Methods - Barbecue & Grilling

  • ISBN: 978-1-77050-109-6
    Dimesions: 8 x 9
    Page Count: 448
    Binding: Hardcover with dustjacket
    Features: 241 recipes, 94 photographs, colour throughout, index

    Eric Akis is back with the long-awaited compendium of his bestselling Everyone Can Cook series. From his original book, Everyone Can Cook, to his subsequent guides to cooking midweek meals, slow cooker meals, appetizers, seafood and cooking for celebrations, Eric Akis has been lauded by food writers across the country for delivering recipes that really... Read More
  • ISBN: 978-1-77050-038-9
    Dimesions: 8.25 x 9.5
    Page Count: 236
    Binding: Paperback
    Features: 80 recipes; colour throughout, including photographs; index

    Smoking Meat

    The Essential Guide to Real Barbecue
    Real barbecue taste comes from mastering the art of slow-cooking meat at a low temperature for a long time, using wood smoke to add flavour. And this is the book that shows you how to do it! For the first time, Jeff Phillips is publishing the information he has compiled... Read More
  • ISBN: 1-55285-949-5; 978-1-55285-949-0
    Dimesions: 8.25 x 9.5
    Page Count: 400
    Binding: Paperback with flaps

    Barbecue Secrets Deluxe!

    The Very Best Recipes, Tips & Tricks From a Barbecue Champion
    Barbecue fanatics rejoice! Your comprehensive handbook is finally here. Rockin' Ronnie Shewchuk is obsessed with outdoor cooking. His enthusiasm for the grill has been called both "contagious" and "evangelical." His wife has even described herself as a "barbeque widow." Now in Barbecue Secrets DELUXE!, Rockin' Ronnie has compiled all the best... Read More
  • ISBN: 1-55285-761-1;978-1-55285-761-8
    Dimesions: x
    Page Count: 208
    Binding: Paperback

    Planking Secrets

    How to Grill with Wooden Planks for Unbeatable Barbecue Flavor
    Planking is the hottest new trend in backyard grilling. Grilling on wooden planks allows the food to be saturated with the flavors from the barbecue and wood, creating a unique dish. Planking Secrets is the best, and most practical, step-by-step guide to an ancient cooking technique that uses modern grilling... Read More
  • ISBN: 1-55285-523-6; 978-1-55285-523-2
    Dimesions: x
    Page Count: 208
    Binding: Paperback

    Barbecue Secrets

    Unbeatable Recipes, Tips and Tricks from a Barbecue Champion
    Do you live for the joy of cooking outdoors? Get ready to turn routine grilling into "high ceremonial cooking," because Ron "Rockin' Ronnie" Shewchuk, international barbecue champion, is ready to share his recipes with backyard cooks. From stories of the competitive barbecue circuit to recipes that will blow your guests... Read More
  • ISBN: 1-55285-914-2; 978-1-55285-914-8
    Dimesions: 8 x 10
    Page Count: 192
    Binding: Paperback with flaps

    Memphis Blues Barbeque House

    Bringin' Southern BBQ Home
    Bring the tastes of authentic Southern barbeque to your kitchen.  When renowned Vancouver foodies Park Heffelfinger and George Siu ate pulled pork in Memphis they fell in love at first bite. They brought the succulent tastes of the South home when they opened the award-winning Memphis Blues House Restaurant. Now with Memphis Blues Barbeque House:... Read More
  • ISBN: 1-55285-929-0; 978-1-55285-929-2
    Dimesions: 8.5 x 11
    Page Count: 224
    Binding: Paperback with flaps
    Features: 75 colour photographs, colour throughout, foreword by Michael Smith

    Marty's World Famous Cookbook

    Secrets from the Muskoka Landmark Café
    Have you tasted the best buttertart in the world? Well, unless you have been to Marty's World Famous Café in Muskoka, Ontario, you haven't tasted anything that comes even close - the Lonely Planet series of guide books says so. Now in Marty's World Famous Cookbook, Marty Curtis is finally giving away the... Read More