Methods - Quick & Easy
ISBN: 978-1-77050-040-2
Dimesions: 8.5 x 11
Page Count: 272
Binding: Paperback with flaps
Features: 190+ recipes; full colour throughout, including illustrations; indexCook
You Can Cook Fast, Healthy Meals for Your FamilyStaying organized is often the hardest part of feeding a busy family. Between late work nights, soccer practice, and PTA meetings, it can be difficult to find the time to prepare a healthy meal, never mind to sit down and eat it as a family. In Cook, Deborah Anzinger provides... Read MoreIn a Pinch
Effortless Cooking for Today's GourmetHaving friends over for dinner doesn’t have to be a big production. With In a Pinch, Caren McSherry will show you how to make a 5-star meal in nothing flat. Gone are the days of 3-day preparations, obscure cooking utensils, and clean-ups that last longer than the meal. With In a Pinch, you’ll impress... Read MoreThe Girl Can't Cook
275 Fabulous No-Fail Recipes a Girl Can't Be WithoutChefs are becoming celebrities, and there are more cooking shows and cookbooks available than ever before. So why do so many people still declare, "I can't cook!"? Complex recipes, hard-to-find ingredients, and glossy food photography can intimidate and frustrate beginner cooks. Cinda Chavich feels your pain and gives you over 250 no-fail recipes you... Read MoreISBN: 1-55110-978-6; 978-1-55110-978-7
Dimesions: 9 x 12
Page Count: 192
Binding: Paperback with flaps
Time. It's never been more precious. Preparing a meal with fresh flavours and ingredients shouldn't take the better part of the afternoon. New Food Fast is the ultimate tool to help you maximize your minutes. It's a book of fast, fresh recipes for busy people. In classic Donna Hay style, it offers simple flavourful solutions... Read MoreEveryone Can Cook Seafood
120 recipes for entertaining everydaySeafood is a healthy and popular choice for diners, but many home cooks are intimidated by it. Concerns over freshness, what to buy, or how to flavour it make people reluctant to prepare it more often. Eric Akis shows that indeed everyone can cook seafood. His recipes are delicious and easy to follow, and will... Read MoreEveryone Can Cook
150 Quick Everyday MealsIt's a myth that cooking is complicated or takes a lot of time to be good. Here is a cookbook that will teach you how to use fresh and readily available West Coast ingredients to make deliciously simple Mediterranean- and Asian-influenced dishes. There are lots of ideas for quick everyday meals, plus easy yet impressive... Read MoreEveryone Can Cook Midweek Meals
Recipes for Cooks on the RunIt can be a challenge to prepare tasty and healthy home-cooked meals during the busy workweek. More and more people are turning to ready-made meals, which are often sodium-saturated, fat-filled, highly processed and expensive. Everyone Can Cook Midweek Meals is packed with easy-to-follow, healthy recipes ranging from classic family fare to innovative... Read MoreThe Guy Can't Cook
Over 350 fantastic no-fail recipes a guy can't be withoutA book designed for guys of all ages. With fun and funky food, The Guy Can’t Cook is designed especially for that growing group of consumers who say they can’t/don’t/won’t cook. This user—friendly kitchen guide will help any guy think outside the takeout box. Whether it’s easy, low—cost meals for everyday dinners, a... Read MoreOne Smart Cookie
All Your Favourite Cookies, Squares, Brownies and Biscotti... with Less FatFor most, the thought of a low fat cookie is impossible. However, in the second edition of One Smart Cookie, Julie Van Rosendaal shows us that cookies and other sweets can still taste great even when they are lower in fat. Julie is certainly an expert in the field of... Read More





















