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Regional & Ethnic - Asian

  • ISBN: 978-1-77050-064-8
    Dimesions: 9 x 11
    Page Count: 192
    Binding: Paperback with flaps
    Features: 150 recipes; colour throughout, including photographs; index

    Everyday Exotic

    The Cookbook
    Following the success of the hit television series Everyday Exotic, Chef Roger Mooking and his producer Allan Magee bring together the most delicious of his 52 inspiring episodes. Using the concept of one main exotic ingredient, Roger demystifies the ingredient through its flavour and aroma, empowering the reader to embrace... Read More

  • ISBN: 1-55285-683-6; 978-1-55285-683-3
    Dimesions: 9 x 11.625
    Page Count: 296
    Binding: Paperback with flaps

    The Food of China

    This book is a celebration of one of the world's greatest cuisines. It takes readers on a journey from the Peking duck restaurants of Beijing to the kitchens of Shanghai, the tea gardens of Hangzhou and the dim sum chefs of Hong Kong, and reveals the food that defines today's Chinese cooking -- from... Read More

  • ISBN: 1-55285-693-3; 978-1-55285-693-2
    Dimesions: 8 x 10
    Page Count: 192
    Binding: Paperback with flaps

    Chinatown

    Demystify the secrets of Chinatown. In many large cities you will find a Chinatown: a hyper-dynamic, buzzing, exciting enclave alive with exotic colors, sounds, smells, flavors and ingredients. To many of us these ingredients will look, smell and sound mysterious: Szechuan peppercorns, dried tangerine peel, lotus flowers, liquorice root, cinnamon bark,... Read More

  • ISBN: 1-55285-650-X; 978-1-55285-650-5
    Dimesions: 8 x 9
    Page Count: 190
    Binding: Paperback

    Chow

    From China to Canada: Memories of Food and Family
    A cookbook and a fascinating glimpse into Canadian history. Born a two-pound preemie in 1917, Dennis Wong may have begun his love of food after spending the first months of his life keeping warm in his mother's cooking oven. Miraculously surviving his tenuous beginning, Dennis went on to pursue an ambitious culinary... Read More

  • ISBN: 1-55285-411-6; 978-1-55285-411-2
    Dimesions: 8 x 9
    Page Count: 192
    Binding: Paperback

    Simply Indian

    Sweet and Spicy Recipes from India, Pakistan and East Africa
    Samosas, rotis, tandoori chicken, and biryani are just a sampling of the vast cuisine that India has developed. And although many Indian dishes have unique and complex flavouring, they need not be complicated to create in your own kitchen. This new book written by two experienced instructors of Indian cuisine simplifies ingredients and traditional techniques. They... Read More

  • ISBN: 1-55285-931-2; 978-1-55285-931-5
    Dimesions: 8 x 9
    Page Count: 224
    Binding: Paperback
    Features: 32 photos, full colour throughout

    Simply More Indian

    More Sweet and Spicy Recipes from India, Pakistan and East Africa
    For Tahera Rawji, great Indian meals are all about freshly roasted spices and cooking techniques. For everyone else, it’s all about her new book Simply More Indian. A follow-up to her hit Simply Indian, this collection of recipes takes you inside Tahera’s travel journal and into her family’s vault of... Read More