Regional & Ethnic - Canadian
ISBN: 978-1-77050-064-8
Dimesions: 9 x 11
Page Count: 192
Binding: Paperback with flaps
Features: 150 recipes; colour throughout, including photographs; indexEveryday Exotic
The CookbookFollowing the success of the hit television series Everyday Exotic, Chef Roger Mooking and his producer Allan Magee bring together the most delicious of his 52 inspiring episodes. Using the concept of one main exotic ingredient, Roger demystifies the ingredient through its flavour and aroma, empowering the reader to embrace... Read MoreISBN: 978-1-55285-260-6
Dimesions: 6.25 x 10.25
Page Count: 200
Binding: Paperback
Features: black and white throughout, including photos and illustrations; indexCanadian cuisine is recognized the world over as combining a unique array of fresh ingredients and a variety of cultural influences tempered by tradition. This third title in the Classic Canadian Cookbook series includes Canada's most beloved recipes--think Nanaimo bars, matrimonial cake, maple fudge, tourtiere, fish cakes, bannock, and wild... Read MoreThe Harrow Fair Cookbook
Prize-Winning Recipes Inspired by Canada's Favourite Country FairSince 1854, the Harrow Fair has been attracting visitors from near and far to one of the most southern towns in all of Canada. Now, with The Harrow Fair Cookbook, everyone can enjoy the delicious traditions that make it one of the most authentic agricultural fairs in Canada. The recipes in this book reflect... Read MoreISBN: 978-1-55285-951-3
Dimesions: 814 x 1012
Page Count: 224
Binding: Paperback
Features: colour throughout, including colour photographs, indexSimply in Season
12 Months of Wine Country CookingThere is beauty in simplicity. There is beauty in the seasons and in good food. These two truths are at the heart of Tony de Luca’s new cookbook, Simply in Season. The bestselling author of Recipes from Wine Country has once again turned his attention to the region he loves, bringing... Read MoreISBN: 978-1-77050-009-9
Dimesions: 9 x 1112
Page Count: 260
Binding: Paperback with flaps
Features: colour throughout, including colour photographs, indexFlavours of Prince Edward Island
A Culinary JourneyBring the best cuisine from PEI home with you with this collection of amazing recipes from the island’s best chefs. Prince Edward Island is a chef’s paradise. Its abundance of fresh, local ingredients is as inspirational as its magnificent red sands or its salt-sprayed red cliffs. Now, bring the taste of... Read More- Great recipes from a celebrated resort. Whitewater Resort in the Canadian Rockies is renowned for its spectacular scenery, deep snow and Fresh Tracks Café. Despite constant pleading from customers, recipes for dishes made famous there were as unattainable as snowflakes in July. Even the café staff was sworn to secrecy.... Read More
Simply the Best
The Food and Wine from Ontario's Country InnsProfiles of Ontario's best in hospitality, with recipes. Simply the Best is a celebration of Ontario's finest inns, all of which have been judged to be the finest in their class. The book is a culinary journey featuring an original collection of 100 recipes from... Read MoreISBN: 1-55285-605-4; 978-1-55285-605-5
Dimesions: 8.25 x 10.5
Page Count: 320
Binding: Paperback with flaps
The cookbook that goes with everything. Recipes from Wine Country is uniquely organized by wine variety. Over 120 recipes are sorted by wine varieties, including reds, whites, sparkling and ice wines. Each chapter opens with an entertaining introduction to the wine highlighting its main features, and is followed... Read More- From the 1930s to the 1950s, Kate Aitken was a role model for millions of Canadian women who listened to her national radio show, clipped her recipes from the Montreal Standard, where she was Women's Editor, and purchased her books and pamphlets on everything from cooking and childcare to travel and etiquette. Kate Aitken's... Read More
ISBN: 1-55285-852-9; 978-1-55285-852-3
Dimesions: 8.25 x 10.5
Page Count: 320
Binding: Paperback with flaps
Menus from an Orchard Table
Celebrating the Food & Wine of the OkanaganFresh from the Okanagan Valley comes Menus for an Orchard Table, a collection of outstanding seasonal recipes from Joie Wines and Farm Cooking School's renowned outdoor orchard dinners. The classes here are sell-outs, with people traveling great distances to sit at a table in Joie's orchard. Menus for an Orchard Table allows readers to re-create some of Joie's... Read More






















