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Regional & Ethnic - Canadian

  • ISBN: 978-1-77050-064-8
    Dimesions: 9 x 11
    Page Count: 192
    Binding: Paperback with flaps
    Features: 150 recipes; colour throughout, including photographs; index

    Everyday Exotic

    The Cookbook
    Following the success of the hit television series Everyday Exotic, Chef Roger Mooking and his producer Allan Magee bring together the most delicious of his 52 inspiring episodes. Using the concept of one main exotic ingredient, Roger demystifies the ingredient through its flavour and aroma, empowering the reader to embrace... Read More

  • ISBN: 978-1-55285-260-6
    Dimesions: 6.25 x 10.25
    Page Count: 200
    Binding: Paperback
    Features: black and white throughout, including photos and illustrations; index

    The Laura Secord Canadian Cook Book

    Canadian cuisine is recognized the world over as combining a unique array of fresh ingredients and a variety of cultural influences tempered by tradition. This third title in the Classic Canadian Cookbook series includes Canada's most beloved recipes--think Nanaimo bars, matrimonial cake, maple fudge, tourtiere, fish cakes, bannock, and wild... Read More

  • ISBN: 978-1-77050-020-4
    Dimesions: 8 x 10
    Page Count: 256
    Binding: Paperback with flaps

    The Harrow Fair Cookbook

    Prize-Winning Recipes Inspired by Canada's Favourite Country Fair
    Since 1854, the Harrow Fair has been attracting visitors from near and far to one of the most southern towns in all of Canada. Now, with The Harrow Fair Cookbook, everyone can enjoy the delicious traditions that make it one of the most authentic agricultural fairs in Canada. The recipes in this book reflect... Read More

  • ISBN: 978-1-55285-951-3
    Dimesions: 814 x 1012
    Page Count: 224
    Binding: Paperback
    Features: colour throughout, including colour photographs, index

    Simply in Season

    12 Months of Wine Country Cooking
    There is beauty in simplicity. There is beauty in the seasons and in good food. These two truths are at the heart of Tony de Luca’s new cookbook, Simply in Season. The bestselling author of Recipes from Wine Country has once again turned his attention to the region he loves, bringing... Read More

  • ISBN: 978-1-77050-009-9
    Dimesions: 9 x 1112
    Page Count: 260
    Binding: Paperback with flaps
    Features: colour throughout, including colour photographs, index

    Flavours of Prince Edward Island

    A Culinary Journey
    Bring the best cuisine from PEI home with you with this collection of amazing recipes from the island’s best chefs. Prince Edward Island is a chef’s paradise. Its abundance of fresh, local ingredients is as inspirational as its magnificent red sands or its salt-sprayed red cliffs. Now, bring the taste of... Read More

  • ISBN: 1-55285-871-5; 978-1-55285-871-4
    Dimesions: 10 x 9
    Page Count: 132
    Binding: Paperback

    Whitewater Cooks

    Great recipes from a celebrated resort. Whitewater Resort in the Canadian Rockies is renowned for its spectacular scenery, deep snow and Fresh Tracks Café. Despite constant pleading from customers, recipes for dishes made famous there were as unattainable as snowflakes in July. Even the café staff was sworn to secrecy.... Read More

  • ISBN: 1-55285-709-3; 978-1-55285-709-0
    Dimesions: 6 x 8
    Page Count: 262
    Binding: Paperback

    Simply the Best

    The Food and Wine from Ontario's Country Inns
    Profiles of Ontario's best in hospitality, with recipes. Simply the Best is a celebration of Ontario's finest inns, all of which have been judged to be the finest in their class. The book is a culinary journey featuring an original collection of 100 recipes from... Read More

  • ISBN: 1-55285-605-4; 978-1-55285-605-5
    Dimesions: 8.25 x 10.5
    Page Count: 320
    Binding: Paperback with flaps

    Recipes from Wine Country

    The cookbook that goes with everything. Recipes from Wine Country is uniquely organized by wine variety. Over 120 recipes are sorted by wine varieties, including reds, whites, sparkling and ice wines. Each chapter opens with an entertaining introduction to the wine highlighting its main features, and is followed... Read More

  • ISBN: 1-55285-591-0; 978-1-55285-591-1
    Dimesions: 5 x 7.75
    Page Count: 292
    Binding: Paperback

    Kate Aitken's Canadian Cook Book

    From the 1930s to the 1950s, Kate Aitken was a role model for millions of Canadian women who listened to her national radio show, clipped her recipes from the Montreal Standard, where she was Women's Editor, and purchased her books and pamphlets on everything from cooking and childcare to travel and etiquette. Kate Aitken's... Read More

  • ISBN: 1-55285-852-9; 978-1-55285-852-3
    Dimesions: 8.25 x 10.5
    Page Count: 320
    Binding: Paperback with flaps

    Menus from an Orchard Table

    Celebrating the Food & Wine of the Okanagan
    Fresh from the Okanagan Valley comes Menus for an Orchard Table, a collection of outstanding seasonal recipes from Joie Wines and Farm Cooking School's renowned outdoor orchard dinners. The classes here are sell-outs, with people traveling great distances to sit at a table in Joie's orchard.  Menus for an Orchard Table allows readers to re-create some of Joie's... Read More
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