Regional & Ethnic - French
ISBN: 1-55285-681-X; 978-1-55285-681-9
Dimesions: 9 x 11.625
Page Count: 296
Binding: Paperback with flaps
The Food of France gives you a real taste of a country that has made food one of the great joys of everyday life. It creates a culinary journey from the restaurants of Lyon to the kitchens of Provence, through the vineyards of Bordeaux to the bakers of Paris, to discover the food that... Read More
ISBN: 1-55285-734-4; 978-1-55285-734-2
Dimesions: 8.5 x 11
Page Count: 192
Binding: Paperback with flaps
Cooking French has basic French cooking techniques and classic recipes that cover a wide range of dishes for all occasions and all skills levels. From French Onion Soup to regional specialties such as Beef Bourguignon and Tarte Tatin, this cookbook celebrates the timeless variety that is French cooking. Alongside each recipe there are instructions for... Read More
ISBN: 1-55285-705-0; 978-1-55285-705-2
Dimesions: 8 x 10
Page Count: 192
Binding: Paperback
La Régalade
Simple French Bistro Food at HomeChef Alain Rayé divulges his secrets to delicious French cooking. In West Vancouver, people flock to the comforting French country fare served at Chef Alain Rayé's award-winning bistro, La Régalade. Now the delicious tastes and aromas of this successful little bistro can be recreated thanks to the restaurant's companion cookbook.... Read More
ISBN: 1-55285-943-6; 978-1-55285-943-8
Dimesions: 7 x 8
Page Count: 128
Binding: Paperback with flaps
Features: colour throughoutCrème Brûlée
More than 50 Decadent RecipesCrème brûlée is undoubtedly one of the world’s most celebrated dishes. Literally translated as “burnt cream,” these elegant custards can be deliciously sweet or surprisingly savory. Inspired by this timeless dish, Dominique and Cindy Duby retreated to their culinary studio to create a truly comprehensive guide to the world of... Read More
