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Regional & Ethnic - Moroccan

  • ISBN: 978-1-55285-968-1
    Dimesions: 7 x 11.125
    Page Count: 160
    Binding: Paperback with flaps
    Features: colour throughout

    Morocco

    Recipes and Stories from North Africa
    More than 90 quick and simple recipes that bring the delicious taste of authentic tagines, couscous, and pastillas into your home kitchen. Divulging the secrets from their family recipes, Ghislaine Bénady and Najat Sifrioui are your guides through the markets and bakeries of one of the world’s most diverse and... Read More

  • ISBN: 1-55285-643-7; 978-1-55285-643-7
    Dimesions: 8.5 x 11
    Page Count: 192
    Binding: Paperback with flaps

    Cooking Moroccan

    The practical and the inspirational meet in the wonderful exploration of world food that is the Cooking series. Ingredients, regional cuisine, and special occasions are celebrated in lavishly produced cookbooks suitable for both novices and experienced cooks. Each title combines hard-working content with modern recipes and food styling, as well as an evocative... Read More