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Regional & Ethnic - Thai

  • ISBN: 978-1-55285-970-4
    Dimesions: 7 x 11.125
    Page Count: 160
    Binding: Paperback with flaps
    Features: full colour throughout, including colour photographs

    Basic Thai Cooking

    Adopt the simple techniques and quick recipes that are the staple of Thai cooking. In the last 10 years, the popularity of Thai food has exploded. With its bold use of fresh herbs and vegetables, it’s no wonder the number of Thai restaurants has increased a hundredfold in cities from Los... Read More

  • ISBN: 1-55285-185-0; 978-1-55285-185-2
    Dimesions: 8 x 9
    Page Count: 192
    Binding: Paperback

    New Thai Cuisine

    Thai cuisine offers some of the most complex and delicious flavors to be found in the world of food. Often, however, with its myriad of seemingly exotic ingredients and methods, it is impossible to replicate in your kitchen. But take heart! New Thai Cuisine shows you how the wonderful tastes of Thailand can be... Read More

  • ISBN: 1-55285-682-8; 978-155285-682-6
    Dimesions: x
    Page Count: 296
    Binding: Paperback with flaps

    The Food of Thailand

    Thailand has an increasingly well-known and well-loved repertoire of dishes, some more familiar than others. This culinary journey guides readers through Bangkok's markets to the seafood freshly cooked on the beaches of the Gulf of Thailand, to the sweet-makers of Phetchaburi province to the rice-growing hill tribes of the northern region. The Food of Thailand... Read More

  • ISBN: 1-55285-955-X; 978-1-55285-955-1
    Dimesions: 7 x 11.25
    Page Count: 160
    Binding: Paperback with flaps
    Features: Colour photographs throughout

    Curry

    Recipes from Around the World
    Extraordinarily versatile, curry was initially considered an Indian dish. Over the centuries, the spicy concoction has been adapted and specialized by almost every region in Asia. There are classic Thai, Vietnamese, Japanese, Indonesian and Indian versions that all bear their own characteristics—from the fiery taste of a classic red Thai... Read More