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Specific Ingredients - Rice & Grains

  • ISBN: 978-1-77050-097-6
    Dimesions: 8 x 10
    Page Count: 208
    Binding: Paperback with flaps

    AVAILABLE AUGUST 2012 Quinoa. Healthy, tasty, versatile--a plant that's a complete protein source--what more can vegetarians (or anyone) ask for in a food? Pronounced keen-wa, quinoa comes originally from South America, where the Incas, who domesticated it, called it the "mother of all grains." But while it looks like a... Read More