Health & Healing - Low Cholesterol
ISBN: 978-1-77050-039-6
Dimesions: 8 x 10
Page Count: 352
Binding: Paperback with flaps
Features: 150 recipes; colour throughout, including photographs; indexHealthy Starts Here!
140 Recipes That Will Make You Feel GreatWhen's the last time you encountered a cookbook written by a "Second City" alumna? Well, get ready for the laughs to roll in on your way to better eating! Mairlyn Smith, a well-known professional home economist and media commentator on healthy cooking and eating, knows that improving your and your... Read MoreISBN: 978-1-55285-994-0
Dimesions: 8 x 10
Page Count: 208
Binding: Paperback
Features: colour throughout, including colour photographs, indexQuinoa 365
The Everyday SuperfoodQuinoa 365 is the first definitive cookbook featuring this new gluten-free superfood, with a host of delicious recipes to enhance everyday cooking with superior nutritional value. One of the world’s healthiest foods, quinoa contains a perfect balance of all eight essential amino acids, and is a great source of protein,... Read MoreISBN: 1-55285-877-4; 978-1-55285-877-6
Dimesions: 6.25 x 7.75
Page Count: 192
Binding: Paperback with flaps
An important key to long-term health and well-being is often lowering cholesterol levels. In fact, high cholesterol is one of the leading factors of heart disease, which is the number one killer of women and men in North America. Now, with Eat Well, Live Well with High Cholesterol: Low Cholesterol Recipes and Tips,... Read MoreNorene's Healthy Kitchen
Eat Your Way to Good HealthNorene Gilletz has a passion for recipes that are simple, healthy and delicious for the kosher (or not) cook. High in flavor and low in calories, they focus on good carbs, good proteins and good fats, and are made with readily available ingredients. Norene’s Healthy Kitchen is packed with chef’s secrets, including... Read MoreISBN: 1-55285-902-9; 978-1-55285-902-5
Dimesions: 8 x 9
Page Count: 400
Binding: Paperback with flaps
Rose Reisman is one of today's leading authorities on the art of eating and living well. She has had a long, illustrious career as a chef, author, motivational speaker, columnist and TV personality. Over the years Reisman has shifted from simply appreciating delicious food to valuing dishes that combine exceptional taste with nutritional benefits. Epidemics of obesity,... Read MoreOne Smart Cookie
All Your Favourite Cookies, Squares, Brownies and Biscotti... with Less FatFor most, the thought of a low fat cookie is impossible. However, in the second edition of One Smart Cookie, Julie Van Rosendaal shows us that cookies and other sweets can still taste great even when they are lower in fat. Julie is certainly an expert in the field of... Read More


















