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The Food of Series

  • ISBN: 1-55285-683-6; 978-1-55285-683-3
    Dimesions: 9 x 11.625
    Page Count: 296
    Binding: Paperback with flaps

    The Food of China

    This book is a celebration of one of the world's greatest cuisines. It takes readers on a journey from the Peking duck restaurants of Beijing to the kitchens of Shanghai, the tea gardens of Hangzhou and the dim sum chefs of Hong Kong, and reveals the food that defines today's Chinese cooking -- from... Read More

  • ISBN: 978-1-77050-093-8
    Dimesions: 9 x 11.75
    Page Count: 296
    Binding: Paperback with flaps

    France

    A Journey for Food Lovers
    France gives you a real taste of a country that has made food one of the great joys of everyday life. It creates a culinary journey from the restaurants of Lyon to the kitchens of Provence, through the vineyards of Bordeaux to the bakers of Paris, to discover the food that defines today's French... Read More

  • ISBN: 978-1-77050-090-7
    Dimesions: 9 x 11.75
    Page Count: 296
    Binding: Paperback with flaps

    India

    A Journey for Food Lovers
    India captures the spirit of one of the world's great cuisines. It includes myriad exciting recipes for the vast array of dishes that are India's modern cuisine, from traditional Moghul dishes, such as korma and kofta, to a selection of breads, dals, and fragrant basmati rice dishes, including pulao and biryani. Stunning color photographs allow... Read More

  • ISBN: 978-1-77050-091-4
    Dimesions: 9 x 11.75
    Page Count: 296
    Binding: Paperback with flaps

    Italy

    A Journey for Food Lovers
    A passionate portrait of a country's passion for food. Starting in the kitchens of Sicily, Italy moves to the cheese-makers of Naples through Tuscany's vineyards and on to the restaurants of Bologna. Recipes include a simple seafood antipasto, rich polenta with wild mushrooms, and strawberries drizzled with balsamic. Each dish is photographed... Read More

  • ISBN: 978-1-77050-092-1
    Dimesions: 9 x 11.75
    Page Count: 296
    Binding: Paperback with flaps

    Thailand

    A Journey for Food Lovers
    Thailand has an increasingly well-known and well-loved repertoire of dishes, some more familiar than others. This culinary journey guides readers through Bangkok's markets to the seafood freshly cooked on the beaches of the Gulf of Thailand, to the sweet-makers of Phetchaburi province to the rice-growing hill tribes of the northern region. Thailand features a myriad... Read More

  • ISBN: 1-55285-887-1; 978-1-55285-887-5
    Dimesions: 9 x 12
    Page Count: 296
    Binding: Paperback with flaps
    Features: 500 colour photographs, glossary

    The Food of Morocco

    A Journey for Food Lovers
    Embark on a culinary journey with The Food of Morocco from the souks of Marrakech and the kitchens of Rabat to Casablanca’s teahouses and the banquets of Fez. Discover the true essence of Moroccan cooking: a diverse meld of spices and exotic flavors. Vibrant location photography captures the colors of Morocco’s... Read More

  • ISBN: 1-55285-888-X; 978-1-55285-888-2
    Dimesions: 9 x 12
    Page Count: 296
    Binding: Paperback with flaps
    Features: 500 colour photographs, glossary

    The Food of Spain

    A Journey for Food Lovers
    The Food of Spain brings Spain’s passion for food and wine and theculinary traditions of Spanish culture to your kitchen. Taking you on a sensory journey from Madrid’s tapas bars and Granada’s home kitchens to Barcelona’s bustling markets and San Sebastian’s first-class restaurants, The Food of Spain introduces the exotic... Read More