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Classic Canadian Cookbook Series

  • ISBN: 978-1-55285-458-7
    Dimesions: 5.75 x 8.75
    Page Count: 224
    Binding: Paperback

    Five Roses

    A Guide to Good Cooking
    The perennial classic reproduces the 21st edition of the Five Roses Cook Book which was published in 1967, just in time for Canada's centennial. Complete with hundreds of recipes, it also features guidelines for everything from baking bread and making the perfect cup of tea to roasting turkey and creating... Read More

  • ISBN: 978-1-55285-260-6
    Dimesions: 6.25 x 10.25
    Page Count: 200
    Binding: Paperback
    Features: black and white throughout, including photos and illustrations; index

    The Laura Secord Canadian Cook Book

    Canadian cuisine is recognized the world over as combining a unique array of fresh ingredients and a variety of cultural influences tempered by tradition. This third title in the Classic Canadian Cookbook series includes Canada's most beloved recipes--think Nanaimo bars, matrimonial cake, maple fudge, tourtiere, fish cakes, bannock, and wild... Read More

  • ISBN: 1-55285-591-0; 978-1-55285-591-1
    Dimesions: 5 x 7.75
    Page Count: 292
    Binding: Paperback

    Kate Aitken's Canadian Cook Book

    From the 1930s to the 1950s, Kate Aitken was a role model for millions of Canadian women who listened to her national radio show, clipped her recipes from the Montreal Standard, where she was Women's Editor, and purchased her books and pamphlets on everything from cooking and childcare to travel and etiquette. Kate Aitken's... Read More

  • ISBN: 1-55285-540-6; 978-1-55285-540-9
    Dimesions: 6 x 9
    Page Count: 224
    Binding: Paperback

    The Farmer's Wife Cookbook

    Over 400 blue-ribbon recipes!
    Step back into grandma's kitchen, circa 1893. Farm cooking was a tough job, but the results of that labor were completely satisfying: hearty, delicious meals that re-energized tired muscles and warmed the soul. "The Farmer's Wife Cookbook" brings together more than 400 easy-to-follow recipes and variations along with dozens of menus that originated in farm... Read More

  • ISBN: 1-55285-348-9; 978-1-55285-348-1
    Dimesions: 5 x 7.5
    Page Count: 400
    Binding: Hardcover with dustjacket

    The Home Cook Book

    Canada's First Community Cookbook
    This 125th anniversary edition of a national culinary treasure belongs in every cookbook collection. Canada's 19th-century best-selling cookbook and first fund-raising cookbook is a landmark publication that changed culinary writing in Canada and helped to define Canadian cuisine. With recipes for everything from soups, salads and pickles to main courses, pies and puddings, this... Read More

  • ISBN: 1-55285-183-4; 978-1-55285-183-8
    Dimesions: 6.25 x 9.25
    Page Count: 224
    Binding: Paperback

    The All New Purity Cookbook

    A Complete Book of Canadian Cooking
    The Purity Cookbook has long been part of family traditions in many homes, and rare first editions are collector's items. Carefully reproduced from the original 1967 edition, this cookbook contains the recipes for an incredible variety of dishes, as well as tiny gems of kitchen wisdom that have been passed on from generation to... Read More