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Definitive Kitchen Classics Series

  • ISBN: 978-1-77050-030-3
    Dimesions: 7 x 8
    Page Count: 144
    Binding: Paperback with flaps

    Panini

    Gourmet Recipes to Help You Get the Most From Your Panini Press
    In the third installment of the Definitive Kitchen Classics series, world –renowned chefs Dominique and Cindy Duby offer new twists on an Italian classic—the panini! Nothing jumpstarts a boring sandwich like grilling it, and the Dubys have figured out why! Dominique and Cindy have turned panini making into a fine art with thorough explanations on... Read More

  • ISBN: 978-1-77050-001-3
    Dimesions: 7 x 8
    Page Count: 128
    Binding: Paperback with flaps
    Features: colour throughout, including colour photographs

    Chocolate

    More than 50 Decadent Recipes
    A whole new perspective on one of the world’s best-loved indulgences . . . chocolate! In Chocolate, world-renowned chocolatiers Dominique and Cindy Duby offer up this much-loved ingredient in many amazing manifestations—from hot chocolate to chocolate cake, chocolate sauce to profiteroles, truffles to tortes, and mousses to milkshakes. After the success... Read More

  • ISBN: 1-55285-943-6; 978-1-55285-943-8
    Dimesions: 7 x 8
    Page Count: 128
    Binding: Paperback with flaps
    Features: colour throughout

    Crème Brûlée

    More than 50 Decadent Recipes
    Crème brûlée is undoubtedly one of the world’s most celebrated dishes. Literally translated as “burnt cream,” these elegant custards can be deliciously sweet or surprisingly savory. Inspired by this timeless dish, Dominique and Cindy Duby retreated to their culinary studio to create a truly comprehensive guide to the world of... Read More