Dominique and Cindy Duby
Dominique and Cindy Duby
Dominique and Cindy Duby are the chefs and owners of thecritically-acclaimed DC DUBY Wild Sweets, an exotic chocolate atelierand virtual boutique based out of Vancouver. They bring to their work aunique combination of artistry and science. As world renowned chefs,the Duby’s represented Canada in numerous international culinary artcompetitions, but their true passion lies in the scientific researchaimed at expanding the palette of flavours and ingredients available tochefs.
The Dubys are part of a growing number of chefs who see science andpsychology as an imperative part of the true modern food experience.They work on a regular basis with food scientists to research, develop,and implement techniques to create new tastes and textures through amethodology based on the application of scientific principles andtechniques to better understand and improve small-scale artisan foodproduction.
Dominique and Cindy take their chocolate seriously and spendsubstantial time conducting research to discover new ways to providetheir clientele with the most extraordinary taste experiences. TheDubys’ truly novel products and relentless creativity reflect theirdistinct culinary approach: Inspired by Nature; Guided by Science;Designed by Technology; and Crafted by Art.
The Dubys cook, create, and cultivate by the motto, “a chef who stopslearning is a retired chef.” With their daring volumes of provocativerecipes, Wild Sweets: Exotic Dessert and Wine Pairings and Wild Sweets:Chocolate, their multi-sensory chocolate education centre and teachingkitchen, an annual limited-release chocolates collection and much more,this dynamic duo is on the rise... and it doesn’t look like they willbe retiring any time soon.
The couple owns DC DUBY Hospitality Services Inc., a Vancouver basedinternational firm offering culinary training and consulting servicesto hotels and catering companies worldwide, as well as culinarycreative and marketing services such as product development, foodstyling, and photography.
The Dubys are part of a growing number of chefs who see science andpsychology as an imperative part of the true modern food experience.They work on a regular basis with food scientists to research, develop,and implement techniques to create new tastes and textures through amethodology based on the application of scientific principles andtechniques to better understand and improve small-scale artisan foodproduction.
Dominique and Cindy take their chocolate seriously and spendsubstantial time conducting research to discover new ways to providetheir clientele with the most extraordinary taste experiences. TheDubys’ truly novel products and relentless creativity reflect theirdistinct culinary approach: Inspired by Nature; Guided by Science;Designed by Technology; and Crafted by Art.
The Dubys cook, create, and cultivate by the motto, “a chef who stopslearning is a retired chef.” With their daring volumes of provocativerecipes, Wild Sweets: Exotic Dessert and Wine Pairings and Wild Sweets:Chocolate, their multi-sensory chocolate education centre and teachingkitchen, an annual limited-release chocolates collection and much more,this dynamic duo is on the rise... and it doesn’t look like they willbe retiring any time soon.
The couple owns DC DUBY Hospitality Services Inc., a Vancouver basedinternational firm offering culinary training and consulting servicesto hotels and catering companies worldwide, as well as culinarycreative and marketing services such as product development, foodstyling, and photography.
