Mussels

Mussels

Preparing, Cooking and Enjoying a Sensational Seafood

Author Alain Bossé & Linda Duncan ISBN 9781770502147 Binding Trade Paper Publisher Whitecap Books Ltd. Publication Date April 25, 2014 Size 210 x 241 mm
List Price $24.95
The story of Mussels starts with "the humble mussel, a shellfish so unassuming that the impact it had on the two of us was quite unexpected," as the authors—the "Kilted Chef"
Read More
View Biographical note
Fitzhenry & Whiteside Limited