The sophisticated yet casual city of Vancouver is as delicious as it is beautiful. It is culturally diverse and shaped by unique individuals who give it an eclectic charm. Currently there are over 120
The sophisticated yet casual city of Vancouver is as delicious as it is beautiful. It is culturally diverse and shaped by unique individuals who give it an eclectic charm. Currently there are over 120 street food vendors permitted to operate in Vancouver and the Lower Mainland, although not all of them are active. About 40 to 50 vendors are in operation during high season. These mobile eateries offer healthy, international, unique and convenient options with a local, sustainable and environmentally friendly initiative in mind.
View Biographical note
Mijune Pak is the creator of followmefoodie.com, one of the most highly recognized food and travel blogs in Vancouver and around the world. Her award-winning blog, which combines meticulously detailed and researched posts with her infectious excitement and passion for food, makes her one of Vancouver's most influential food bloggers. She is as serious about food as she is entertaining.
Suresh Doss is the series editor of StreetEats? and the editor and publisher of SpotlightToronto.com. He has also written for West of the City, City Bites, TV Ontario, AM 640, Ontario Culinary and Postcity.com. In 2011, Suresh was awarded the VQA Promoter's Award for outstanding achievement in the promotion of Ontario VQA wines. In 2011, he launched the Food Truck Eats movement to support gourmet food trucks and hosted a series of events that dramatically raised the profile of street food. Since 2011, his Food Truck Eats team has hosted some of the largest street food festivals in Canada.