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Authors : C


Massimo Capra

Massimo Capra was born in Cremona, Italy and developed an interest in food through helping out in his mother’s kitchen and his father’s garden. His passion for all things gastronomical led him to culinary school and then onwards to jobs in some of Italy’s best restaurants and hotels.   Yearning to... Read More

Rosalind Chan

Rosalind Chan is a cutting-edge cake designer and international instructor who is setting new standards for wedding cake styles and designs as well as cake decorating instruction in both Canada and in Malaysia.  Her cakes and sugarpaste flowers are edible sculptures full of originality and creativity.  From the time she started holding a... Read More


Cinda Chavich

Cinda Chavich comes to her food writing career through her first love, journalism. Since graduating from journalism school, she has spent her career as a writer for newspapers, magazines and radio. News reporting grew into feature writing, eventually leading to staff positions as food editor and wine writer for both... Read More


Claire Clark

Claire Clark has loved to bake since she was a child growing up in Great Britain. The kitchen, she says, was the hub of her home, where you would often find her and her brother helping their mother to bake. Now as an internationally acclaimed pastry chef, baking has become... Read More


Robert Clark

Expertly guided by executive chef Robert Clark and proprietor Harry Kambolis, Vancouver's celebrated C Restaurant was known for its innovative approach to seafood.  Robert Clark began cooking at a young age in his grandmother's kitchen. As a child he was an avid angler and forager along the York River near... Read More


Diane and Dr. Doug Clement

Diane Clement was born in Moncton, New Brunswick and has led an eventful life. Not only was she a sprinter on the 1956 Canadian Olympic team and a bronze medalist at the 1958 Commonwealth Games, Diane is also an accomplished chef. Diane has authored the bestselling Chef on the Run... Read More


Antonia and Patrick Corsi and Tanis Tsisserev

Born in the small town of Maenza, outside of Rome, Antonio Corsi found his calling early, apprenticing in kitchens in Italy and Germany before moving to Canada where he joined his brother, Mario, at the Park Royal Hotel in Vancouver. The entrepreneurial brothers decided to create an authentic Italian trattoria... Read More

Pat Crocker

Pat Crocker is a foodie and culinary herbalist and she is passionate about both.   With over 17 cookbooks to her name, Pat is a prolific cookbook author. Her books have sold hundreds of thousands of copies and have been featured on the Globe and Mail bestseller’s list. In 2011, she received the International Herb Association Professional... Read More

Nettie Cronish

Nettie Cronish is a vegetarian and organic foods chef, culinary instructor and cookbook author.   She is the author of 4 cookbooks: Everyday Flexitarian: Recipes for Vegetarians & Meat Lovers Alike, New Vegetarian Basics , The Complete Idiot’s Guide to Being Vegetarian in Canada and Nettie’s Vegetarian Kitchen. Her newest cookbook, Flex Appeal, is about serving a healthy and... Read More


Marty Curtis

There is nothing typical about Marty Curtis and his journey to success. However unusual, it seems that his path has finally brought him to what he has wanted since he was 14 years old: to live on the water and own his own business. After several different careers and many... Read More


Christine Cushing

Christine Cushing was born in Athens, Greece, and immigrated to Canada with her family at an early age. Growing up in Toronto, Christine cooked alongside her father, a talented home chef. He taught her to be fearless in the kitchen. Instead of hitting the mall or catching a movie when she was a teen,... Read More



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