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Authors : A


David Adjey

Best known as the “tough chef” from Food Network’s Restaurant Makeover, David Adjey has had a passion for food since the age of 15. Now a successful restaurateur, David has come a long way...Read More


Eric Akis

Eric Akis has been a food writer for the Times Colonist newspaper, in Victoria, since 1997. His popular bi-weekly food column also appears in newspapers across Canada, including the Calgary Herald, the Vancouver Sun, The Province, the Hamilton Spectator, the Ottawa Citizen and the Edmonton Journal. Before becoming a journalist, Eric... Read More


Bal Arneson

Originally from a small village in Punjab, India, Bal Arneson learned how to cook from her elders when she was just nine years old, over coals in a small clay pit. When she was 20, Bal immigrated to Canada. Drawing on the culinary knowledge she gained in India, as well as her own natural...Read More

Carla Azevedo

Carla is food passionate.  Born in Toronto to parents of Italian origin who encouraged and supported her childhood interest in preparing dishes of different cuisines Carla learned at a very young age that food preparation was not just nourishment but could also be the source of enormous pleasure and cultural pride.   An elementary school teacher... Read More



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