Jeanelle Mitchell was born in Grand Falls, New Brunswick. Her dream of seeing the world was realized when she became a flight attendant. As she travelled the globe, she realized food was a universal language and she began to collect recipes. When she isn’t creating new recipes, Jeanelle can be found golfing, kayaking, skiing, gardening, attending art classes, or reading.
She lives in Toronto where she enjoys spending time with her husband, Tim, children, Julie and Dan, and grandchildren, Sienna and Grayson.