Ken Kostick's winning personality and dynamic cooking style made him a favourite with television viewers across Canada. The two-time Gemini nominee hosted Countertop to Table Cuisine, What's for Dinner? and He Said, She Said with Ken and Mary Jo, on the W Network.
Born in Winnipeg, Ken never thought that he would end up inthe entertainment industry. He moved to Toronto to pursue a career as a flight attendant, but after tasting his cooking at a dinner party, a producer friend invited him to submit an idea for a cooking show. The result was What's for Dinner? the first show he co-hosted with Mary Jo Eustace. Its light-hearted style won over viewers in more than 20 countries.
Ken was the author of 15 bestselling cookbooks and launched a successful line of food and cooking products, including his Miracle Soup Pot. He was also the spokesperson for Food for Life.
Ken passed away in 2011.
The $10 Gourmet : Restaurant-Quality Meals That Won't Break the Budget
Author Ken Kostick$24.95 ISBN: 9781770500051 Binding: Trade Cloth Publisher: Whitecap Books Ltd. Publication Date: 2011-02-28