News & Upcoming Events
- 05/02/2023The 2023 Taste Canada book award shortlists are announced. We have two books in the Single-Subject Cookbooks category:
Fish for You: Inspired Seafood Recipes from Market to Plate
By Spenser Watts
.
The Artful Pie Project: A Sweet and Savoury Book of Recipes
By Denise Marchessault with photographs by Deb Garlick
.
- 05/03/2022The 2022 Taste Canada book award finalists are announcedThe following cookbooks have been nominated in these categories:
Finalist in the General Cookbooks category:
The Fair Trade Ingredient Cookbook
by Nettie Cronish
Finalist in the Regional/Cultural Cookbooks category:
by Christina Loucas
Finalist in the Single Subject Cookbook Category:
Culinary Herbs:
Grow. Preserve. Cook!by Yvonne Tremblay
- 03/25/2021The IBPA Benjamin Franklin Awards Finalists are announced A finalist in the Cookbook Category is:
Baking with Bruno: A French Baker's North American Love Story
By Bruno FeldeisenThe gold winner from each category will be awarded in a series of virtual ceremonies from May 11 to 14, 2021.
