Toasted Macadamias Recipe

with shichimi togarashi 

From Dining At Dusk

Australians love nuts, and the Australian macadamia is the queen of nuts. Macadamias are crunchy, sweet, with a buttery taste — and they are infamously difficult to crack. All this justifies the high price of this exquisite nut. . .



Fitzhenry & Whiteside Limited