In today's whisky world full of hype and marketing jargon, The Whisky Cabinet navigates straight to the centre of what really matters: enjoying some of the most delicious whisky in the world.Jargo
In today's whisky world full of hype and marketing jargon, The Whisky Cabinet
navigates straight to the centre of what really matters: enjoying some of the most delicious whisky in the world.
Jargon-free, this is the complete guide for the whisky enthusiast. Not one to shy away from controversy, whisky insider Mark Bylok writes about the changing whisky world including covering such topics as the controversy over mash bill recipes, the trend of moving away from age statements and shining a light on the meaning behind marketing labels.
Learn about the diverse world of whisky with recommendations from the United States, Canada, Japan, Ireland, India, and South Africa. Over 80 distilleries are reviewed, and hundreds of affordable and available whisky recommendations are provided to help grow the reader's whisky selection.
View Biographical note
Spends his time with whisky makers, brand ambassadors, bartenders and whisky experts to bring an insider view in his whisky writing. He's been published online and in print publications including BOLD Magazine, Rickshaw Magazine and Spotlight Toronto.
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"Provides wonderful recommendations for building and filling your very own cabinet with the world's best... Bylok's tasting notes are always on point."
"The ultimate guide to enjoying the most delicious whiskies in the world."
— Hot Sheet
"Comprehensive info on each style and recommendations for what to try and how to drink it."
— Now Toronto
"Highly recommended to anyone who enjoys whisk(e)y of any sort—especially if you're looking to expand your palette to new varieties."
— Daring Fireball