Turkey Giblet Gravy Recipe
Combine in a large heavy kettle
4 cups turkey drippings
3 cups Pre-Sifted PURITY
Cook together until bubbly, stirring constantly.
4 ½ quarts hot giblet broth and water
Bring to a boil and cook for 15 minutes. Stir constantly until smoothly thickened. Add chopped or ground cooked giblets and season to taste with salt and pepper. Heat thoroughly before serving.
Yield: 50 servings.