Julie Van Rosendaal
Julie Van Rosendaal is the food and nutrition columnist on the Calgary Eyeopener on CBC Radio One, the author (or co-author) of six cookbooks, including Spilling the Beans and Alice Eats: a Wonderland Cookbook. She is the food editor of Parents Canada magazine and a freelance writer, contributing to local, national and international publications.
A regular on local and national morning shows and with 3 seasons of It's Just Food (co-hosted by Ned Bell) in reruns, Julie is regularly seen on TV. Many know her from her popular food blog, DinnerwithJulie.com, which documents real life in her home kitchen in Calgary, Alberta, Canada with her husband, Mike, and 8 year old son, Willem.
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Books by Julie
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Alice Eats : A Wonderland Cookbook
Author Pierre A Lamielle & Julie Van Rosendaal
$34.95 ISBN: 9781770501911 Binding: Trade Cloth Publisher: Whitecap Books Ltd. Publication Date: 2013-09-17 -
Grazing EPUB : A Healthier Approach to Snacks and Finger Foods
Author Julie van Rosendaal
$11.99 ISBN: 9781770500846 Binding: Epub Fixed Layout Publisher: Whitecap Books Ltd. eBooks Publication Date: 2011-02-27 -
Spilling The Beans EPUB : Cooking And Baking With Beans Everyday
Author Julie Van Rosendaal & Sue Duncan
$14.99 ISBN: 9781770500839 Binding: Epub Fixed Layout Publisher: Whitecap Books Ltd. eBooks Publication Date: 2011-10-03 -
Spilling The Beans : Cooking And Baking With Beans Everyday
Author Julie Van Rosendaal & Sue Duncan
$29.95 ISBN: 9781770500419 Binding: Trade Paper Publisher: Whitecap Books Ltd. Publication Date: 2011-10-03 -
Gatherings : Bringing People Together with Food
Author Jan Scott & Julie Van Rosendaal
$34.95 ISBN: 9781770502260 Binding: Trade Paper Publisher: Whitecap Books Ltd. Publication Date: 2014-11-10