A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z 


Authors : R

Daphna Rabinovitch

Familiar to fans of Canadian Living Television, where she inspired viewers with her "you-can-do-it" approach to cooking, Canadian Living Associate Food Editor Daphna Rabinovitch is sharing her international experience and her passion as co-host of Canadian Living Cooks... Read More

Tahera Rawji

Tahera Rawji is dedicated to sharing her passion for cooking. Over the past 12 years, she has taught popular cooking classes showing students how to create authentic sweet and spicy Indian recipes in their own kitchens. She stresses the importance of learning the methods and spices integral to Indian cooking... Read More

Rose Reisman

Rose Reisman, award-winning entrepreneur and mother of four, has been celebrated as one of Canada’s leading authorities on the art of eating and living well. Rose is a registered nutritional consultant from the Canadian School of Natural Nutrition and holds a BA and MBA from York University as well as... Read More

Pam Reiss

Pam Reiss lives in Winnipeg where she works in the family business, Desserts Plus, a kosher catering company and specialty food store.  Other than the three years she spent away at the University of Minnesota, this prairie city has always been her home. Pam earned a bachelor degree in Hotel, Restaurant and Institutional Management, but she... Read More

Anne Renaud

Anne Renaud is a children’s author from Quebec who writes in both French and English. Her publications feature several picture books for 4-8 year olds, as well as historical non-fiction books for 9-12 year olds. Her titles include: Missuk’s Snow Geese, Island of Hope and Sorrow: The Story of Grosse Île, The Extraordinary Life... Read More

Emily Richards

Highly experienced and well-regarded as a Professional Home Economist, Emily Richards has extensive know-how in the food industry. She has a Bachelor of Science, Home Economics from the University of Western Ontario where she specialized in Food and Nutrition and over 15 years experience in the food world. Emily has...Read More


Gwendolyn Richards

Gwendolyn Richards is a food writer, photographer and the blogger behind Patent and the Pantry. Her food writing has appeared in the Calgary Herald and newspapers across the country, as well as Avenue Magazine in Calgary. In addition to writing about food trends, reviewing cookbooks and sharing recipes in print, she is occasionally spotted on television... Read More


Cara Rosenbloom

Registered dietitian Cara Rosenbloom is president of Words to Eat By, a nutrition communications company based in Toronto. With her trademark enthusiasm and passion, Cara’s recipes, TV appearances, magazine articles and blog posts at www.wordstoeatby.ca inspire people to make better food choices for a healthier lifestyle. Nourish is her first cookbook...Read More


Fitzhenry & Whiteside Limited