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Authors : K


Harry Kambolis

Expertly guided by proprietor Harry Kambolis and executive chef Robert Clark, Vancouver's celebrated C Restaurant was known for its innovative approach to seafood. At the age of 22, Harry abandoned his studies in biology to pursue his dream of opening a restaurant. His first venture... Read More

John Kimantas

When John Kimantas took a job in Nanaimo, BC and first moved west from Ontario, he was struck by Vancouver Island’s natural beauty. Since those first few days on the Island, John has become somewhat of an expert on the natural wonders and recreational opportunities Vancouver Island holds. John took an... Read More

Michael Kluckner

Michael Kluckner is a Canadian writer and artist. His early books on the history of Canadian cities, heritage, planning issues, and art, include Vancouver The Way It Was, Vanishing Vancouver, Paving Paradise, and British Columbia in Watercolour. He has won numerous awards, including the Duthie Prize, the Vancouver Book Prize,... Read More

Ken Kostick

Ken Kostick's winning personality and dynamic cooking style have made him a favourite with television viewers across Canada.  The two-time Gemini nominee has hosted Countertop to Table Cuisine, What's for Dinner? and most recently He Said, She Said with Ken and Mary Jo, which airs on the W Network. Born in... Read More

Tanya Lloyd Kyi

Tanya Lloyd Kyi grew up in Creston, B.C. She began her writing career as a high school poet, producing pages and pages of work that her mother loved and her best friend religiously archived (possibly for a future blackmailing scheme). Tanya enrolled in creative writing at the University of Victoria, intending... Read More


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