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Authors : M

Lamont Mackay

Lamont Mackay and Phyllis Hinz, The Cooking Ladies, are food columnists, cookbook authors, freelance travel writers, and restaurant consultants. Their credentials include 20 years as restaurateurs, co-authorship of 10 cookbooks, a regular culinary/travel column for RV Lifestyle Magazine for 22 years, cooking segments on RVTV, and a gig as the official kitchen experts for Home Hardware Stores... Read More

Sylvia Main

Sylvia Main was born and raised in Vienna, Austria. She moved to Canada with her family when she was a teenager and went on to complete her BA in languages and literature at the University of Victoria. Sylvia worked for the elegant Fairmont Empress Hotel in Guest Services for a number... Read More

Denise Marchessault and Caroline West

Denise Marchessault, cooking teacher and local food advocate, is classically trained in French cuisine. Denise’s recipes reflect a wholesome, cooking from scratch approach, using easy to find local ingredients.
Caroline West spent years as a magazine art director in Sydney, Australia and London, England and has been working as a photographer since 2001...Read More


Jeff McCourt, Allan Williams & Austin Clement

Island-born Jeff McCourt is the vice president of the PEI Association of Chefs and Cooks. Jeff served as sous chef to Chef Michael Smith for five years before becoming executive chef at The Mountain Lodge and Spa at Delphi in the west of Ireland. He is now the chef at... Read More

Caren McSherry

With her world-wide culinary education, successful cooking school, unique wholesale foods business, and exuberant personality Caren McSherry is one of the best known names in the Canadian culinary industry. Born and raised in Vancouver, her interest in cooking was sparked during week-long trips to the culinary capitals of the world... Read More

Jeanelle Mitchell

Jeanelle Mitchell was born in Grand Falls, New Brunswick. Her dream of seeing the world was realized when she became a flight attendant. As she travelled the globe, she realized food was a universal language and she began to collect recipes. When she isn’t creating new recipes, Jeanelle can be... Read More

Roger Mooking

Roger Mooking has earned a reputation as one of Canada’s premier chefs by developing a philosophy built on the perfect execution of globally inspired culinary traditions. As a third-generation restaurateur and chef he began his formal training in the George Brown Culinary Management Program, where he earned Top Student Honours... Read More

Rose Murray

Rose Murray has been a key player in the Canadian food scene for almost three decades. Through authoring 10 cookbooks, writing for a host of magazines and newspapers, teaching cuisine at various colleges and cooking schools, and making many television and radio appearances, Rose has helped shape Canada’s culinary landscape... Read More


Angela Murrills

Born in Bury St. Edmunds, England, Angela Murrills’ passion for food began at an early age. She credits this passion to several things: a French neighbour, holidays in rural France, exceptional cooking classes at the convent where she was educated, and parents who grew all theirown produce and raised their own chickens and... Read More

Susan Musgrave

Susan Musgrave's career as a social misfit began when she was kicked out of kindergarten class for laughing, and sent to the library to contemplate her heinous crime while seated on the "Thinking Chair"...Read More


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